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THE SCIENCE OF SPICES - CINNAMON

Posted on September 25 2020

THE SCIENCE OF SPICES - CINNAMON

For as far back as you can think, people all over the world have used spices. We best understand them for the flavours they create in our meals. But they have other properties that may benefit us in so many ways. The following slide will demonstrate ‘cinnamon’ and some of those benefits, providing general facts, kitchen creativity, the flavours it releases, blends to try and so much more.

 

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